Stainless Steel has a German engineered stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat/fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood.
Stainless Steel has a German engineered stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat/fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood.
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