Aged in both Amphora and neutral French oak after 50% whole cluster fermentation from two historic Sonoma vineyards. Rich and inky in color. Notes of drippy licorice, cracked black pepper, black plum, black cherry, black currant, and black Dahlia. Bold...
Aged in both Amphora and neutral French oak after 50% whole cluster fermentation from two historic Sonoma vineyards. Rich and inky in color. Notes of drippy licorice, cracked black pepper, black plum, black cherry, black currant, and black Dahlia. Bold...
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