After 10+ years in contact with the oak, Armagnac starts to take on the aromas of aging. The fruit that is still present, is accompanied by the first aromas of soft spices such as licorice and cinnamon. Still quite fiery, this eau de vie will become...
After 10+ years in contact with the oak, Armagnac starts to take on the aromas of aging. The fruit that is still present, is accompanied by the first aromas of soft spices such as licorice and cinnamon. Still quite fiery, this eau de vie will become...
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