Peak Refuel MeatEater American Buffalo Goulash - 2 Servings - Ground Bison with Macaroni Pasta in a Tomato Herb Sauce. Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. Features Made & Packaged in the USA Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA Protein – 45g per pouch Servings - 2 Serving size –1/2 pouch Contains – Milk, Wheat Net Weight – 4.94oz Calories per Pouch -740 Prep Time - 10 min Water - 6oz