This funky rum was produced in a pot still from long-fermented molasses. It has been distilled in 2012 in the heart of Jamaica, in the marvelous Trelawny Parish. Aged under a tropical climate for more than 3 years in an ex-Cognac barrel.
This funky rum was produced in a pot still from long-fermented molasses. It has been distilled in 2012 in the heart of Jamaica, in the marvelous Trelawny Parish. Aged under a tropical climate for more than 3 years in an ex-Cognac barrel.
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