Todd Leopold worked through our dunnage warehouse, searching for the best barrels that are at least 5 years old. He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum,...
Todd Leopold worked through our dunnage warehouse, searching for the best barrels that are at least 5 years old. He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum,...
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