Aromas greeting the nose are of black currant, prune, damp leather, sage, forest floor, blackberry, dust, bramble, graphite. The entrance is plush and rich. Lengthy structured tannins increase on the mid-palate as dark fruit flavors emerge. Currant,...
Aromas greeting the nose are of black currant, prune, damp leather, sage, forest floor, blackberry, dust, bramble, graphite. The entrance is plush and rich. Lengthy structured tannins increase on the mid-palate as dark fruit flavors emerge. Currant,...
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