Using only Russian River Valley fruit, the grapes are crushed whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. This technique also serves to highlight the flavors for...
Using only Russian River Valley fruit, the grapes are crushed whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. This technique also serves to highlight the flavors for...
Add Related products to weekly line up
Be the First to Know. Sign up for the newsletter today !