The fruit for the Diamond Red Blend is selected based on flavor and tannin ripeness, and is a mix of Petit Verdot, Cabernet Sauvignon, and other complementary red varieties. Once the wine is made, a portion is aged on French oak.
The fruit for the Diamond Red Blend is selected based on flavor and tannin ripeness, and is a mix of Petit Verdot, Cabernet Sauvignon, and other complementary red varieties. Once the wine is made, a portion is aged on French oak.
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