Distilled in vintage copper Pot Stills in the year indicated on the label, the rum is then aged in Bourbon and Single Malt Whisky casks for twelve years. After the ageing process, the Maestros Roneros carefully blend the rum in order to obtain the...
Distilled in vintage copper Pot Stills in the year indicated on the label, the rum is then aged in Bourbon and Single Malt Whisky casks for twelve years. After the ageing process, the Maestros Roneros carefully blend the rum in order to obtain the...
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