This ambrosial dessert starts with 60 paper-thin phyllo pastry sheets-buttered by hand, layered with a filling of minced walnuts, cinnamon and honey, and smothered in more honey with a squeeze of lemon. It's taken years to perfect the recipe for...
This ambrosial dessert starts with 60 paper-thin phyllo pastry sheets-buttered by hand, layered with a filling of minced walnuts, cinnamon and honey, and smothered in more honey with a squeeze of lemon. It's taken years to perfect the recipe for...
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