Frying, roasting or baking larger portions of meats and fish is a piece of cake with this non-stick sauté pan. It distributes heat quickly and evenly, sealing in all the flavors and moisture.
Frying, roasting or baking larger portions of meats and fish is a piece of cake with this non-stick sauté pan. It distributes heat quickly and evenly, sealing in all the flavors and moisture.
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