* This brisket knife from the Shun Kanso collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The hollow-ground indentations help prevent slices from sticking to the blade
* This brisket knife from the Shun Kanso collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The hollow-ground indentations help prevent slices from sticking to the blade
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