* These shears are designed for handling delicate herbs. The blades are sharpened to a 16-degree angle for a fine cutting edge that won't bruise herbs. Use the notched blade to cut stems and strip leaves
* These shears are designed for handling delicate herbs. The blades are sharpened to a 16-degree angle for a fine cutting edge that won't bruise herbs. Use the notched blade to cut stems and strip leaves
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