SERBIAN CHEF KNIFE - The 15°v-shaped edge and thick blade boning knife is suitable for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.
SERBIAN CHEF KNIFE - The 15°v-shaped edge and thick blade boning knife is suitable for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.
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