A gyuto is a Japanese style chef's knife which is often a chef's all purpose knife. Gyutos have a long, pointed blade and are tall at the heel, making it ideal for slicing, chopping, and precision work.
A gyuto is a Japanese style chef's knife which is often a chef's all purpose knife. Gyutos have a long, pointed blade and are tall at the heel, making it ideal for slicing, chopping, and precision work.
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