Serve roasted asparagus with melted Parmesan, garlicky mashed potatoes, buttery Chilean sea bass, and chocolate coconut cake with French Home's 5-piece serving utensil set.
Serve roasted asparagus with melted Parmesan, garlicky mashed potatoes, buttery Chilean sea bass, and chocolate coconut cake with French Home's 5-piece serving utensil set.
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