Tromba Añejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree it’s ready. Notes of chocolate, sweet herbs, buttered popcorn, dried fruits, apple and peach. Aged in white oak...
Tromba Añejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree it’s ready. Notes of chocolate, sweet herbs, buttered popcorn, dried fruits, apple and peach. Aged in white oak...
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